Here for reference is the checklist for our Bunnings Sausage Sizzle.
Bunnings A-Team
Ian is currently in hospital, so Josh will take over the cash and eftpos handling
Myself, Adam, Peter, Kev will rotate order collecting and serving
BBQ Pit masters Graeme and Geoff will handle the tongs and spatula
We will rotate through the day as needed, if anyone wants to kick in and help after lunch, ( say 1:00 onwards)
Ansell Large Food Safe Disposable Gloves - 100x -- note:- need another box
Aprons -- 6x -- note:- Need to fix Iron on Club Badges so they stay on.
Paper Towell
Sanitary Wipes - Selleys disinfectant wipes
BBQ Wipes - Jumbuck
Pine-O-Clean disinfectant spray
Easy Off Oven Cleaner
Bin Liners for Purple Bins
Masking tape
Cling Wrap
Brush and Shovel
Oven Safe Gloves
Canola Oil 750 ml
Tongs 2x
Spatula 2x
ZigZag Holders
Aluminium Trays for cooked onion and sausages
Gas LIghter
Serviettes 200x, note:-will need 500x more.
Plastic Bins to cover bread
Thermometer to check fridges
Tomato Sauce
BBQ Sauce
American sweet Mustard
Square EFTPOS Terminal and USB power pack
Laminated Price Signage and Double Sided Tape
Food and Drink Estimates
200 Cans ==> 100 Coke, then mixed Lemonade, Coke Zero, Solo. -- Graeme to choose
White Sandwich "The One" 40 loaves ==> 17*40 ==> 680 slices + 80 ends Ordered for pick up Saturday
Onions Sliced 20 kg -- Jack Picked up, just need to organize a slicing party.
Sausages ==> Woolworths 26 Thin BBQ Sausages 1.8 Kg packs x 26 packs == 676 Sausages -- Buy on Sunday Morning
Other Equipment Needed.
At least 4x Engel Fridges for Sausage Storage -- Geoff, Stevo, Kev, Mark
Two Eskys with Ice for Drinks -- Ray, Stevo
Starlink Internet for EFTPOS -- Kev
Purple Bin for rubbish -- Kev
Back Up power for Fridges -- Kev
Cash Tin and Float -- Graeme and Josh
Here is the Bunnings Information Pack for more information about what Bunnings expect and what they provide.